ENTREES

	Oysters Natural 1/2 Doz / 1 Doz	$16.00 $27.00
	Oysters Kilpatrick 1/2 Doz / 1 Doz	$17.50 $29.00
	Oysters Mornay	$17.50 $29.00
	Garlic Prawns Pan fried king prawns in a creamy garlic sauce served with saffron rice	$19.85
	Grilled Lamb Salad Thily sliced lamb i a spanish style marinade grilled and tossed through roquette and crispy sweet potatoand julienne vegetables served with a balsamic reduction	$16.50
	Barbeque Pork Delicate blend of sweet and sour barbeque pork served withjasmine rice and steamed bok choy	$18.50
	Salt & Pepper Calamari Tender Calamari pieces coated in a light salt and pepper seasoning	$18.50
	Breads Sour Dough Cob	$6.00
	The Classic Smaller still then the challenge is a favourite of the steak house still weighing in at formidable 400grams this is a delight cooked to your liking.	$31.50
	Chefs Oysters Avocado,Dill & Cheese	$17.50 $28.00
	Malibu Prawns Coconut crumbe prawns, drizled with cconut milk, malibu and ginger	$20.50
	Soup Of the Day Served with a damper roll	$9.00

THE GRILL

	The Challenge Is still a formidable 800gram of rump steak, so is this steak for you comes with your choice of vegetables or salad and your choice of one of our signature sauces For best quality we recommend the steak ooked medium Please allow 45 minuts for cooking THIS STEAK MUST BE ORDERED BEORE 7.30PM	$P.O.A
	Prime Rib Fillet 300gram of rib fillet cooked to your liking and served with your choice of sauce	$32.50
	T-Bone Steak T-bone steak served to your liking wth your choice of sauce	$29.85
	Steak Diane a 200gram serve of prime fillet steak, cooked to your liking	$28.50
	Porterhouse Steak Served on a bed of white mash with roasted field mushrooms, asparagus and topped with your choice of sauce	$32.50
	Surf & Turf Rib fillet cooked to your liking with fresh squid and prawns in a white wine garlic sauce.	$37.00

SOMETHING ELSE

	Pie of the Week Pie o the week Please ask waiter for the daily selection	$28.00
	Gourmet Sausages Locally made goourmet sasuages with gravy and mashed potato.	$19.50
	Pork Belly Twice cooked pork belly, you can't go past the combination of moist pork and crispy skin Served wtih hokkien noodles asian greens and a rich plum sauce	$25.50
	Pepper Crusted Lamb Tender Lamb rump oven roasted with a fantastic pepper crus Served on a creamy mash and oven roasted tomatoes with a red wine sauce	$28.50
	Cajun Chicken Pesto Tnder Breast Fillet lightly coated in a mild cajun seasoning and tossed through a pesto cream sauce	$18.85 $27.50
	Tempura Whiting Tempura baby whiting fillets served with a fresh garden salad and chips.	$19.00
	Country Pasta With chicken, pan fried baco mushroom, shallots and avocado in a rich wine and garlic sauc topped with prawns	$19.00 $28.00
	Smokey Carbonara With pan tossed bacon, mushroom, shallots and a garlic in a light cream sauce.	$17.50 $26.00
	Chicken Fettuccini Pan fried bacon, chicken, mushrooms shallots and garlic in a creamy white wine sauce.	$19.50 $28.00
	Al funghi With pan fried feild mushroom with a cream and garlic sauce.	$14.50 $25.00
	Spicy Seafood Marinara with a selection of seafood tossed with a touch of chilli in a tomato coulis.	$20.50 $29.00
	Chargrilled Vegetables Chargrilled fresh vegetables. all fresh seasonail vegetables	$27.50
	Garlic Cream Chcken Chiken pocketed with prawns and scallops oven roasted and smothered in a adelicate wine based garlic cream sauce	$29.50

KIDS MENU

	Beefy Bolognaise Spaghetti	$6.50
	Stockmans Supper Beef Sausages & chips	$6.50
	Fishermans Favourite Fish & Chips	$6.50
	Farmyard Special Chicken Drumsticks & chips	$6.50

All Main Dishes are Served with Idaho Potatoes and your choice of fresh garden Vegetables, our Steakhouse Salad or a tossed Green Salad. THERE IS NO ADDED ARTIFICIAL MSG TO ANY OF OUR DISHES.